Aged Sharp Provolone - Wedge
600
Provolone cheese is made of cow's milk and is categorized as "pasta filata" due to the stretching and pulling technique used in the cheese-making process. After forming, provolone is brined, roped, and then hung to age.
- Texture: Firm
- Flavor: Sharp
- Milk Source: Whole cow’s milk
- Aged: Minimum of 7 months