The classic Italian ham from Parma, Italy. It is a sweet, delicate cured pork made in the heart of Emilia-Romagna following century-old traditions. This prosciutto is cured for a minimum of 24 months. We always slice it to order!

Please select size in pounds. If you need more than 3 lbs, use combination of quantity and size. For example, 4 lbs would be size = 2 lb, quantity = 2.