600

Provolone cheese is made of cow's milk and is categorized as "pasta filata" due to the stretching and pulling technique used in the cheese-making process. After forming, provolone is brined, roped, and then hung to age. 

  • Texture: Firm
  • Flavor: Sharp
  • Milk Source: Whole cow’s milk 
  • Aged: Minimum of 7 months