Cantarelli Brown Cow Parmigiano Reggiano is crafted from milk of Brown Alpine cattle, prized for high casein content and superior nutrition. The result is a distinctly smooth, buttery cheese with delicate floral notes and balanced complexity.

Sourced by Cantarelli, a family affinatore (aging master) with 125 years of expertise, each wheel is hand-selected from Apennine Mountain farms and aged in their historic 19th-century stone cellars. This meticulous process delivers complexity and depth in every bite.

Enjoy this cheese with a drizzle of honey, thin slices of apple, hazelnuts, or aged balsamic vinegar. 

Create your own Parmigiano Reggiano tasting alongside the various ages and breeds of Parmigiano Reggiano.