Cantarelli Red Cow Parmigiano-Reggiano is crafted from the milk of Razza Reggiana cattle, a heritage breed prized for naturally higher protein and fat content. The result is a bold, intensely nutty cheese with a balance of sweet and savory flavors.

Sourced by Cantarelli, a family affinatore (aging master) with 125 years of expertise, each wheel is hand-selected from Apennine Mountain farms and aged in their historic 19th-century stone cellars. This meticulous process delivers complexity and depth in every bite.

Enjoy this cheese with a drizzle of honey, sliced pears, walnuts, or aged balsamic vinegar. 

Create your own Parmigiano Reggiano tasting alongside the various ages and breeds of Parmigiano.