Fratelli Galloni Prosciutto di Parma D.O.P. – 24 Month

We always slice it fresh to order!

A beautifully aged Italian prosciutto crafted in the Parma tradition. Carefully selected pork legs are hand-salted and naturally cured for 24 months. The Galloni family has produced Prosciutto di Parma for more than 60 years, maintaining traditional artisan methods.  Learn more about Galloni below:

Galloni Prosciutto di Parma is naturally sweet and delicate with a rich, savory pork flavor. It has a silky, tender texture, and each leg has a fine balance of lean meat and creamy white fat. The Prosciutto has a deeply developed aroma and flavor depth from its time-honored methods and extended aging process.

Time. Tradition. Nature.

At Fratelli Galloni, great prosciutto is never rushed. Each ham matures slowly in naturally ventilated cellars in the Parma valley, where the local sea breezes help develop its distinctive aroma and delicate flavor. From the careful application of protective fat to traditional needle testing, every step is guided by generations of experience. The result is a beautifully aged Prosciutto di Parma with exceptional tenderness, natural sweetness, and depth of flavor.

The Art of Hand Salting

At Fratelli Galloni, salting is still done by hand by experienced Salting Masters. Each individual leg is carefully evaluated to determine how much salt it needs. This traditional, hands-on process allows Galloni to use less salt while preserving the delicate sweetness, tenderness, and beautiful flavor of its Prosciutto di Parma.

The important distinction: Hand salting isn't just about tradition or doing things the old-fashioned way. It's about giving each leg individual attention rather than treating every piece of meat exactly the same.