4726

2 lb. Potato Gnocchi

2 containers of Tomato Sauce

4 Meatballs

8 oz. grated pecorino Romano cheese

 

Cook the gnocchi in a pot of boiling water according to the cooking instruction on the package. In a separate saucepan, heat the meatballs in the tomato sauce. Once the gnocchi are cooked, drain well and combine with the tomato sauce. Serve.