1 1/2 lb. Fresh Cut Spaghetti
2 containers of Tomato Sauce
8 oz. grated pecorino Romano cheese
Cook the spaghetti in a pot of boiling water according to the instructions on the package. In a separate saucepan, heat the meatballs in the tomato sauce. Once the spaghetti is cooked, drain well and combine with tomato sauce and meatballs. Serve.