Taralli are the quintessential snack food of Italy. Taralli are made from a dough of durum wheat flour, olive oil, wine, and salt. Small pieces are formed into rings and then boiled before being baked to assure their distinct crunch!
These bite-size handmade treats are so versatile; they can be enjoyed alongside cheese and cured meat platters, as accompaniments to your favorite dips, a glass of wine, or simply by themselves.
Also available in traditional, fennel, black pepper, or sweet lemon sugar varieties!